Product Overview
Type | Region Info | Tastes Like |
Yellow Bourbon and Cautucai |
Minas Gerais, Brazil, 1100 MASL |
Elderberry, pipe tobacco, praline, cream |
More Details |
Anaerobic ferment with Hefeweizen Yeast (48 hours). We've combined the high quality of a single-region specialty-grade coffee with more heavily-caramelized, darker tasting notes for our friends who love the more nostalgic coffee experience. |